Grilled brussel sprouts with almond & mustard dressing
INGREDIENTS
- 500g Brussel sprouts
- Large pinch salt
- Large pinch pepper
- 1 tbsp olive oil
- 60g almonds, flaked and toasted
- 1 tbsp whole grain mustard
- 15ml lemon olive oil
- 1 lemon, zest and juice
METHOD
Wash and trim the bases of the Brussel sprouts.
Bring a pot of seasoned water to the boil and add the Brussel sprouts. Cook for about 10 minutes, then remove the sprouts and refresh in ice water. Drain, dry and cut the Brussel sprouts in half and then dress with the olive oil.
Warm a grill pan and grill the sprouts for 1 minute to give them good colour. Place in a bowl and keep hot as you grill the rest.
Combine the lemon juice, lemon oil and zest and briefly dress the Brussel sprouts in the bowl when they are piping hot, and then move them onto a hot serving platter.
Garnish with toasted almonds and cheeks of lemon.
Serves: n/a, Preparation time: 20min, Cooking time: 20min
INGREDIENTS READY TO GO
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